- [HOW DOES VACUUM PRESSURE WORK] ADD: Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom. TWIST: Turn the ring to create vacuum pressure that draws the water down through the grounds. ENJOY: When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.
- [LEAVE NO WASTE BEHIND] The stainless steel micro-filter is reusable, meaning there is no excess waste created from having to use one-time-use paper filters. Fine mesh filter: 250μm
- [REMARK] Pipamoka does not heat up water. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-fine grind for optimal brewing performance.
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